Foodie Friday: Thai Chicken Pizza

This is so easy, it is hurting me to write it all out!!!

1. Buy pizza dough from the grocery store. Roll it out nice and thin and oil it up. The bigger and the thinner it is, the crispier it will be!

2. Get some bottled satay sauce or peanut sauce in the Asian section of the market. Sometimes it needs a little more peanut butter to thicken it.

3. Buy a rotisserie chicken or even grill your own chicken and pull it apart yourself. Toss the chicken in a bowl with the sauce and place it on top of the pizza. Make sure you have enough sauce to keep it a little wet.

4. Use Jalapeno Jack Cheddar on top of the chicken for a little spice. Of course, you could add some crushed red pepper to the satay if you wanted to give it some bite.

5. Bake in a 400-450 degree oven or until crispy. It is so good, you won’t want to share!

I apologize for not having a picture here- but in order to combat my post baby belly, I have been eating low carb. This is a shortcut that I am not a fan of:)