Today I am giving a favorite low carb recipe- no guilt flatbread pizza. I first discovered it on this blog, and didn’t think it could possibly be good- being a huge pizza person (pun not intended:) But sometimes desperate times call for desperate measures– trying to be good as I am still working on those last EIGHT pregnancy pounds.
- Flatout Wraps (I like the low carb options, but all are good)
- Shredded or fresh mozzarella
- Sliced mushrooms
- Sliced plum tomatoes
- Salt, pepper, grated cheese
My favorite is mushroom and shredded mozzarella with sliced tomatoes. But a great pizza that I have had here on Foodie Friday before is Thai Chicken.
I’m not much for sauce, I really like white pizzas. Plus it helps eliminate some sugar and salt in the dish (and add more cheese!).
First, brush your wraps with olive oil. Sprinkle garlic salt or salt and pepper. Place your toppings on the wrap and be conservative with the amount. You don’t want a floppy and flimsy piece of pizza.
Bake at 400 degrees preferably on a vented pan (one with holes in it and/ or a screen to crisp up your wrap).
Cut with scissors and serve. Obviously, one Flatout pizza per person is a perfectly acceptable serving size.
This could be a great appetizer, make ahead lunch or kids meal. Change toppings to suit your mood. Enjoy and maybe pair it with a salad for good measure.
- Foodie Friday: Amazing (and easy) Potato Salad (shortcutgirl.com)
- Foodie Friday: Dessert pizza- Mmmmmmm. (shortcutgirl.com)